Quick and Easy!

Sun-Dried Tomato Cream Soup

Sun-Dried Tomato Cream Soup Serves: 1

Ingredients

  • ¾ Cup Sun Dried Tomatoes in Olive Oil, Drained
  • 2 Cups Tomato Juice
  • 2 Cups Whipping Cream
  • ½ Tsp Salt
  • ¼ Tsp Freshly Ground Pepper
  • Fresh basil for garnish

Instructions

  • Combine drained Sun Dried Tomatoes and 1 Cup of Tomato Juice in blender and puree to a smooth consistence.
  • Add remaining cup of tomato juice and mixture from blender to a large saucepan; bring to a boil. Remove from heat and add remaining ingredients.
  • Cook over low heat until thoroughly heated, do not boil.
  • Yields 3½ cup servings.

This and other recipes available at www.MooneyFarms.com

Mooney Farms 1220 Fortress Street Chico CA, 95973 Phone: 530.899.2661 Fax: 530.899.7746