Quick and Easy!

Summer Fresh Sun-Dried Tomato Penne Pasta

Summer Fresh Sun-Dried Tomato Penne Pasta Serves: 4


  • 3/4 Pound Penne pasta
  • 1 Cup Bella Sun Luci Julienne Cut Sun-Dried Tomatoes (Original flavor, basil flavored, Zesty Pepper flavored, Greek flavored, or Slow Roasted flavored bags)
  • 1 Cup red bell pepper, finely chopped
  • 4 large handfuls (about 4 cups) baby spinach leaves
  • 2 cloves fresh garlic, minced
  • 2 TB Bella Sun Luci extra virgin olive oil
  • 1 Cup grated parmesan cheese
  • Salt and freshly cracked black pepper to taste


  • Cook the pasta according to the directions on the package, in salted water.
  • Have the rest of the ingredients, except the parmesan, waiting in a large bowl, mixed together.
  • Strain the pasta and when still steaming hot, toss with the waiting vegetable mix.
  • Add half of the parmesan and toss again.
  • Portion onto four plates and garnish with the remaining parmesan.

This and other recipes available at www.MooneyFarms.com

Mooney Farms 1220 Fortress Street Chico CA, 95973 Phone: 530.899.2661 Fax: 530.899.7746