Quick and Easy!

Pasta Di Parma with Sun Dried Tomatoes and Balsamic Reduction Sauce

Pasta Di Parma with Sun Dried Tomatoes and Balsamic Reduction Sauce Serves: 1


  • 16 ounces dried penne, or your favorite pasta
  • 1 Tbsp butter
  • 2-3 chicken breasts, cut into 1-inch cubes
  • 1 yellow squash chopped into 1-inch slices
  • 1 zucchini chopped into 1-inch slices
  • 1 white onion, chopped into 1-inch slices
  • 4 sprigs fresh rosemary minced, more for garnish
  • 2 cloves fresh garlic, minced
  • 1 – 8.5 ounce Bella Sun Luci sun dried tomato halves in olive oil & herbs
  • 2-3 roasted peppers, chopped into 1-inch slices
  • ¾ cup balsamic vinegar
  • 1/3 cup small chunks or parmesan cheese (or shredded-optional) Salt and Pepper


  • Cook the pasta according to directions
  • Season the chicken generously with salt and pepper
  • Over medium heat, melt the butter in a large sauté pan and add the chicken
  • When the chicken is browned, add garlic, rosemary, onion, zucchini and squash to the pan
  • Sauté until onions soften and then add the tomatoes and red peppers and sauté for one more minute
  • Add the balsamic vinegar to pan
  • Increase heat and allow the vinegar to reduce down until it coats the vegetables and sweetens
  • Mix in the pasta, and top with parmesan cheese and sprigs of rosemary and serve hot

This and other recipes available at www.MooneyFarms.com

Mooney Farms 1220 Fortress Street Chico CA, 95973 Phone: 530.899.2661 Fax: 530.899.7746