Quick and Easy!

Italian Prosciutto Panini

Italian Prosciutto Panini Serves: 1


  • 1 flat bread
  • 4 thick slices mozzarella
  • 4 slices prosciutto di parma
  • 1/2 cup Bella Sun Luci Sun Dried Tomato Bruschetta
  • 4 to 6 whole basil leaves
  • 2 Tbsp. Bella Sun Luci Extra Virgin Olive Oil


  • Brush one side of flat bread with olive oil, flip over.
  • Spread Sun Dried Tomato Pesto on uncoated side of bread.
  • Layer slices of Mozzarella, Prosciutto, and fresh basil leaf.
  • Fold over and grill.
  • Slice and Serve.

This and other recipes available at www.MooneyFarms.com

Mooney Farms 1220 Fortress Street Chico CA, 95973 Phone: 530.899.2661 Fax: 530.899.7746