Quick and Easy!
- 1 avocado, sliced into halves, pitted and cubed
- 1/2 cup Bella Sun Luci Sun Dried Tomato halves, sliced or julienne style, drained, reserving seasoned olive oil
- 1 Tbsp. olive oil from jar
- 1 tsp. diced chives or to taste
- 1 tsp. red peppercorns
- Scoop out avocado meat and slice into 1/2-inch cubes.
- Gently toss avocado with sun dried tomatoes and seasoned olive oil from jar.
- Put mixture back into avocado shells.
- Garnish with chives and a few peppercorns if desired.
This and other recipes available at www.MooneyFarms.com
Mooney Farms 1220 Fortress Street Chico CA, 95973 Phone: 530.899.2661 Fax: 530.899.7746