Quick and Easy!

Garbanzo Bean Salad

Garbanzo Bean Salad Serves: 4


  • Salad Ingredients:
  • 2 - 15.5 ounce cans Garbanzo Beans, drained and rinsed
  • 1 cup Artichoke heart pieces, drained and rinsed
  • 1 Green Pepper, remove core and seeds then cut into 1/2” cubes
  • 1 bunch Celery, remove leaves and base, slice into 1/3 – ½” thick pieces
  • 1 - 8.5oz Bella Sun Luci Sun Dried Julienne tomatoes in oil, drain oil and reserve for vinaigrette
  • 1 med or ½ large red onion sliced thinly and cut into bite size pieces
  • ½ cup flat leaf parsley, stems removed, leaving leaves whole
  • Vinaigrette Ingredients:
  • ¼ cup Rice Vinegar
  • Reserved oil from jar plus 1/2 cup extra virgin olive oil
  • 1 large garlic clove, minced
  • Salt & pepper to taste


  • Combine all salad ingredients except the oil in large bowl.
  • Use a fork or small whisk to mix vinegar, oils and garlic together thoroughly. Add salt and pepper to taste.
  • Pour Vinaigrette over salad and toss to coat evenly.

This and other recipes available at www.MooneyFarms.com

Mooney Farms 1220 Fortress Street Chico CA, 95973 Phone: 530.899.2661 Fax: 530.899.7746