Quick and Easy!

Cauliflower No-Sotto with Sun Dried Tomato Tahini Cream – 3rd Place Winner

Cauliflower No-Sotto with Sun Dried Tomato Tahini Cream – 3rd Place Winner Serves: 4

Ingredients

  • 1 head cauliflower, broken into florets
  • 1 yellow onion, halved and thinly sliced
  • 1-8.5 ounce jar Bella Sun Luci Sun Dried Tomato Halves in Oil
  • 1 pack Bella San Luci Slow Roasted Snacks, chopped
  • ¼ cup tahini paste
  • 2 tsp. garlic, minced
  • 1 tsp. ground cumin

Instructions

  • Preheat oven to 375 °F.
  • Drain 2 teaspoons of oil from the sun dried tomatoes and toss with cauliflower florets. Sprinkle with cumin and roast for 12-15 minutes, or until golden.
  • Transfer roasted cauliflower to a food processor and pulse to resemble rice. Remove from food processor to a bowl and set aside.
  • Add onion, garlic, and 1-2 teaspoons of olive oil to a sauté pan and cook until onion is softened. Stir in cauliflower and tahini sauce and cook until thickened, about 5 minutes.
  • Stir in chopped Bella Sun Luci Slow Roasted Snacks, season with salt and pepper to taste and serve.
  • Serves 4.

This and other recipes available at www.MooneyFarms.com

Mooney Farms 1220 Fortress Street Chico CA, 95973 Phone: 530.899.2661 Fax: 530.899.7746