Quick and Easy!

Cactus Salad

Cactus Salad Serves: 1

Ingredients

  • 4 Lg. Cactus Paddles (Thorns & Nodes Removed)
  • 2 Qts Water
  • 1 Tbsp Salt
  • 3 Ea. Scallions
  • 1/4 Cup Cider Vinegar
  • 1 Tbsp Lime Juice
  • 1/2 Cup Bella Sun Luci Sun Dried Tomatoes In Olive Oil
  • 1/3 Cup Reserved Olive Oil
  • 2 Tsp Fresh Oregano Leaves
  • 1/2 Cup Sautéed Red Onions
  • 1/2 Cup Queso Fresco (Crumbled)
  • 2 Ea Chipotle Chilies (Drained & Chopped)

Instructions

  • Pare off edges of cactus paddles and slice into ¼ inch strips.
  • Bring water, salt, and scallions to a boil.
  • Drop in cactus strips and bring to boiling.
  • Reduce heat and simmer until tender.
  • Drain and rinse.
  • Combine vinegar, lime juice, oil, sun dried tomatoes, and oregano in separate bowl.
  • Arrange cactus strips and sautéed onions on platter, pour vinegar mixture over salad, sprinkle cheese and chilies on top and serve.

This and other recipes available at www.MooneyFarms.com

Mooney Farms 1220 Fortress Street Chico CA, 95973 Phone: 530.899.2661 Fax: 530.899.7746