Quick and Easy!

Bella’s Rockefeller Siciliana

Bella’s Rockefeller Siciliana Serves: 20

Ingredients

  • 1 jar - 8.5 oz. Bella Sun Luci Julienne Cut Tomatoes in Olive Oil with Italian herbs, drain but reserve oil
  • 1 - medium size baguette
  • 2/3 cup whole kernel super sweet corn kernels
  • 1/4 tsp. roasted garlic
  • 1/4 tsp. crushed red pepper (optional)
  • 1/4 cup finely chopped fresh basil leaves
  • 1 cup packed finely chopped fresh spinach
  • 1/3 cup finely crumbled Ricotta
  • 1/3 cup Mascarpone cheese
  • 1/3 cup crushed garlic-butter croutons
  • 1/3 cup freshly grated Parmesan cheese
  • 1 - 8.5 oz. jar Bella Sun Luci Sun Dried Tomato Pesto

Instructions

  • Heat oven to 400 degrees.
  • Cut french bread lengthwise and place on baking sheet facing up.
  • Drizzle each half with reserved olive oil and toast in oven until golden brown approx. 10 minutes.
  • Remove from oven and spread jar of pesto on top of both cut sides.
  • In a large bowl mix corn, garlic, crushed red pepper, chopped basil, spinach, Ricotta, and Mascarpone.
  • Spoon onto each half of bread mounding up slightly in the center.
  • Mix the crushed croutons and parmesan cheese.
  • Sprinkle on bread halves pressing down lightly so the mixture stays in plead. Drizzle with the remaining reserved olive oil.
  • Bake in the center of the oven at 400 degrees for 6-8 minutes, or until the filling is hot and crumbs are browned.
  • Slice and serve.

This and other recipes available at www.MooneyFarms.com

Mooney Farms 1220 Fortress Street Chico CA, 95973 Phone: 530.899.2661 Fax: 530.899.7746